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Monday, May 20, 2013

Chocolate Chip & Mixed Fruit Butter Cakes



Ingredients A
250 gr Butter
220 gr Top Flour
2 gr Baking Powder

Ingredients B 
180 gr Castor Sugar
2 gr Salt

Ingredients C
240 gr ( 4 nos) eggs

Ingredients D
20 gr fresh milk
some chocolate chip
some mixed fruit

Method
1. Beat ingredients A till creamy, add in ingredients B and beat for another 5 minutes.
2. Add in ingredient C one at a time, beat until sugar is completely dissolved.
3. Stir in ingredients D into the batter, mix well. Transfer to two rectangles greased and lined cake tins.
4. Bake in preheated oven at 180C for 45 minutes.

Source : Wendy Khor Book


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