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Sunday, January 27, 2013

Cookies & Cream Cupcakes





Ingredients :

75 gr mini Oreo cookies ( me : 100 gr)
175 gr unsalted butter, softened
150 gr caster sugar (me : 135 gr)
3 medium eggs
175 gr Self Raising Flour, sifted ( me : 160 gr)
1/2 tsp baking powder
3 tbsp milk
1/2 tsp vanilla extract

Method :

1. Preheat oven to 170 C - 180C. Line a 12-hole muffin tin with paper muffin cases. Reserve 17 mini cookies and roughly chop the remainder.
2. Whisk the butter and caster sugar in a bowl until pale and creamy. Gradually whisk in the eggs until just combined. Fold in the flour, baking powder alternately with milk and vanilla extract. Add in chopped cookies until combined
3. Bake for 20 min until golden brown and risen. Leave to cool in the tin for 5 min, then transfer to a wire rack to cool completely.


Source : Good Housekeeping Cupcakes, Muffin and Brownies

4 comments:

  1. hai cii,kmrn aku bikin yg ini hasilnya enk bgt cm cakenya padet bgt ya,trus bsknya jd agak keras..knp ya?saran nya dong,mklum baru pemula..thanks before ci

    ReplyDelete
  2. Hi...bikinnya pakai resep asli ato yg sebelahnya ada tulisan me=...?? kalo bikin yg hasil modif aku gak padat kok...di coba lagi ya. Thanks

    ReplyDelete
  3. oh ya...satu lagi...pakai butter ya dan milk-nya itu susu cair.

    ReplyDelete
  4. aku pke susu bubuk,emg agak bingung kmrn d resepnya cm milk,jd sok tau pke yg bubuk hehehe..oke next time psti jd moist..thanks cc :)

    ReplyDelete

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