Sunday, November 11, 2012
Zebra Lines Cake
A. 250 gr cold egg whites
50 ml cold water
170 gr caster sugar
1 1/2 tsp ovalette
2 egg yolks
180 gr superfine flour - original 200 gr
3/4 tsp BPDA
1 tsp vanilla essence
B. 200 gr butter ( melted) - original 170 gr
2 tbsp condensed milk
C. 1 1/2 tbsp chocolate paste
1. Line and grease a 7" square baking tin. Preheat oven at 170 C.
2. Whisks ingredient A at high speed until thick and fluffy. Fold in ingredient B and mix well.
Take out 1/3 of the batter and fold in ingredient C.
3. Scoop 2 tbsps of plain batter into the center of the tin. Top with 1/2 tbsp of chocolate batter.
Repeat until batter is finished.
4. Bake for 40-45 min.
Source : Delicious Cakes by Amy Heng