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Saturday, October 13, 2012

Steamed Bread

Ingredients for skin :
A.   80 gr Pao Flour
         1 tsp instant yeast
       80 ml water

B. 250 gr Pao Flour
      50 gr icing sugar
     1/2 tsp salt
      30 gr egg white
      30 gr shortening
     1/4 tsp alkaline water
      60 ml water

Method :
1. For skin : Combine ingredient (A), cover with a piece of cloth, proof for 20 min.
2. Combine ingredient (B) in a big mixing bowl. Add in (1), mix well. Invert onto a tabletop, knead with your palms for 5 min till dough becomes shiny and soft. Return dough to big bowl, cover with a piece of cloth, proof for 30 min.
3. To shape : shape no (2) into 12 parts, flatten and roll up like swiss roll, cut the other side into 4 parts, and roll up all. Proof for 30 -40 min.
4. Bring water to boil, place into wok a steaming rack. lay a piece of cloth and parchment paper on top. Arrange dough on it. Steam over medium heat for 10 min or till cooked through.

Source : Y3K Steamed Bread

1 comment:

  1. Do you have a meat or sweet filling with this dough recipe?


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