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Monday, October 15, 2012

Dark Chocolate Muffins



Ingredients :
260 gr All Purpose Flour
    1 tbsp baking powder
    a pinch of salt
  60 gr unsweetened cocoa powder
180 gr castor sugar
150 gr bittersweet chocolate chip
180 ml corn oil
    2 eggs
210 ml + 2 tbsp milk
    1 tsp vanilla extract

Method:
Preheat the oven to 180C.
Put flour, baking powder, salt, cocoa powder, sugar and chocolate chips in a large bowl.
In a separate bowl, whisk together the corn oil, eggs, milk and vanilla extract, then pour onto the dry ingredients. Beat all the ingredients together until just smooth.
Spoon the mixture into the paper cases, filling three-quarters full. Bake in the preheated oven for 25-30 min or until well risen and a skewer inserted into the middle of a muffin comes out clean. Remove from the oven
 and transfer to a wire rack and allow to cool slightly.

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