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Sunday, September 16, 2012

Betty Crocker - Chocolate Chip Cookies




I only want to say..this is a must try recipe...

Ingredients :

340 gr salted butter, softened, make sure your butter have 81% - 82 % min fat. 
280 gr granulated sugar 
280 gr packed brown sugar 
   1 tbsp vanilla extract 
   2 eggs 
440 gr Gold Medal® all-purpose flour, i dont have Gold Medal Flour, use Pillsbury Flour. 
   2 tsp baking soda 
   1 tsp salt...yes put salt:-) 
2 package (24 ounces) semisweet chocolate chips, i use Herseys semi sweet chocolate chip. 


Method :
 

1. Heat oven to 160C. 
2. Mix butter, sugars, vanilla and eggs in large bowl using mixer speed 1 for 2 minutes.
3. Stir in flour, baking soda and salt. Stir in chocolate chips.
4. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
5. Bake 12 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool slightly.
    Remove from cookie sheet to wire rack.




Source : Betty Crocker

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