Sunday, September 16, 2012
Betty Crocker - Chocolate Chip Cookies
I only want to say..this is a must try recipe...
340 gr salted butter, softened, make sure your butter have 81% - 82 % min fat.
280 gr granulated sugar
280 gr packed brown sugar
1 tbsp vanilla extract
440 gr Gold Medal® all-purpose flour, i dont have Gold Medal Flour, use Pillsbury Flour.
2 tsp baking soda
1 tsp salt...yes put salt:-)
2 package (24 ounces) semisweet chocolate chips, i use Herseys semi sweet chocolate chip.
1. Heat oven to 160C.
2. Mix butter, sugars, vanilla and eggs in large bowl using mixer speed 1 for 2 minutes.
3. Stir in flour, baking soda and salt. Stir in chocolate chips.
4. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
5. Bake 12 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool slightly.
Remove from cookie sheet to wire rack.
Source : Betty Crocker