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Wednesday, April 11, 2012

Rich Chocolate Fudge Cake



Ingredients :

Cake:
250 gram of self raising flour, sieved
50 gram of cocoa powder
260 gram of brown sugar
250 gram of dark cooking chocolate, break into pieces
250 gram of butter, softened
200 ml of water
4 eggs


Rich chocolate frosting (Icing) and filling:
280 gram of semi-sweet dark chocolate , melted
120 gram of icing sugar
40 gram of cocoa powder
30 gram of butter, melted
30 - 50 ml of milk

1 - 2 teaspoon of cocoa powder for dusting (Optional)
 
Method:
1) Melt milk chocolate and butter together with double boiler on stove over slow fire.
2) In the meantime, place flour, sugar and cocoa powder in a large mixing bolw. Add eggs and water into the dry mixture. Beat with electrical mixer with low speed for 1 – 2 minutes.
3) Stop beating, add in warm melted chocolate and butter mixture. Continue beating with medium-low speed for 6 minutes, or until it looks smooth and lightly foamy kind of consistency 
4) Grease 8” square cake tin evenly using butter. Spoon cake mixture into cake tin.
5) Preheat oven using 150°C (top and bottom heat on). Place cake tin at centre rack. Bake for 1 hour. Toothpick inserted to the cake should come out clean. Allow cake to cool on wire rack, for about an hour.
6) While waiting for cake to cool, let’s do the chocolate frosting and filling: Combine melted chocolate and butter in a mixing bowl. Beat in 30g milk in stages, followed by cocoa powder and sugar. Slowly add in more milk (by teaspoon) to get the right spreading consistency while beating the mixture with electrical mixer, if necessary.
7) When cake is completely cooled, remove from tin and slice it horizontally into 2layers. Then, sandwich the cake by spreading chocolate frosting on each layer of cake before placing another layer on top. Thereafter, frost the entire cake in a thick layer and smooth it down evenly.
8) Keep in the refrigerator for 1 hour to serve it chilled, as desired.

Source : www.mywoklife.com

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