Sunday, March 18, 2012
Thin Crust Pizza Dough - 2
I got this recipe from pizza cheese package
400 gr Bread Flour
2 tsp dried yeast
1 tsp salt
1 cup warm water
3 tbsp olive oil
Place flour, yeast, and salt in a bowl and mix. Gradually add the water and olive oil then knead for 10 min until the dough is smooth.
Place dough in a lightly oiled bowl and cover with cling wrap for 1 hour until it doubles in volume.
Knead dough gently for a few minutes to remove some air.
Divide dough into 4 big ( 154 gr) and 1 small ( 61 gr) and roll out pizza bases.
Sprinkle a little polenta ( for crunchy base ) on the bench before rolling to prevent dough from sticking.