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Sunday, March 18, 2012

Thin Crust Pizza Dough - 2




I got this recipe from pizza cheese package

400 gr Bread Flour
    2 tsp dried yeast
    1 tsp salt
    1 cup warm water
    3 tbsp olive oil

Place flour, yeast, and salt in a bowl and mix.  Gradually add the water and olive oil then knead  for 10 min until the dough is smooth.
Place dough in a lightly oiled bowl and cover with cling wrap for 1 hour until it doubles in volume.
Knead dough gently for a few minutes to remove some air.
Divide dough into 4 big ( 154 gr) and 1 small ( 61 gr) and roll out pizza bases.
Sprinkle a little polenta ( for crunchy base ) on the bench before rolling to prevent dough from sticking.

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