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Tuesday, March 6, 2012

Mustard Leaf Soup


Mustard Leaf Soup ( Kwa Chai Deng)

Ingredients :
500 gr Mustard Leaf
800 ml water
300 gr roasted pork
    5 pcs shallot
    2 pcs sereh
    8 pcs red chilli 
    3 pcs asam keping
    2 pcs tomatoes
    2 tsp sugar
    3 tsp salt

Method :
Mixed all the ingredient together and cooked until all ingredients soft about 45 minutes.

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