Can't wait to share this recipe...very easy and quick...only need egg white and sugar....enjoy...
2 egg whites
75 gr caster sugar
some icing sugar for brush to decorate
Preheat the oven to 130C -150C. Line a large baking sheet with baking parchment.
Put the egg whites in a large clean bowl and whisk with a hand held electris whisk until they form firm peaks.
Add a spoonful of caster sugar to the whisk for abaout 15 seconds to combine. Add another spoonful ad whisk again. Continue in this way until all the sugar has been added.
Spoon the meringue mixture into a large piping bag fitted with a large plain nozzle.
Pipe neat, wavy lines of meringue abaout 13 cm/ 5 in long on the baking sheet, then bake for abaout 45 min - 1 hour until dry ang crisp.Spread with icing sugar and decorate with hundreds and thousands.
Source : Great Cookies for Kids - Joanna Farrow