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Friday, November 25, 2011

Chocolate Fudge Cakes

This is a very moist chocolate cake. I used Valrhona chocolate powder...taste really great.

Ingredients :
A.   90 gr cocoa powder
     180 ml water
     240 gr caster sugar
B.     5 eggs
      1/4 tsp salt
     150 gr caster sugar
       12 gr cake emulsifier
C. 220 gr Self Raising Flour
D.     1 tsp vanilla essence
       20 ml water
E. 300 gr butter (soften)

Topping and filling :
F. 250 ml whipping cream
    400 gr dark Cooking Chocolate

Method :
1. Mix ingredients A, stir over low heat until the sugar melts only. Set aside.
2. Pour ingredients B into Food Processor and processed until thick and fluffy about 2 min. Fold ingredients C, mixing in lightly. Add ingredients D and mix well. Mix in result from step (1), stir well.
3. Pour ingredients E and processed for 2 min until thick and fluffy.
4. Mix the result of steps 2 and 3. Pour batter onto a lined 8 inch round cake tin.
5. bake in preheated oven at 130 C for 60 minutes.

For the Topping and Filling :
Cut chocolate into small pieces.
Heat the whipping cream and then pour into the chocolate. Mix them thoroughly into a paste.

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