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Sunday, November 20, 2011

Chiffon Cheese Cupcakes

Ingredients :
A.   4 egg yolks
     60 milk
     50 gr caster sugar
     60 gr melted butter
   120 gr top flour
       1 tsp Baking powder
    1/4 tsp salt
       1 tsp vanilla extract
B.   4 egg whites
     50 gr caster sugar
    1/2 tsp cream of tar tartar

Decoration :
150 gr grated cheddar cheese
Some melted butter
Some icing sugar

Method :
1. Mix all ingredients (A) in the food processor until smooth batter. Leave aside.
2. In a mixing bowl, whisk egg whites and cream of tartar until foamy. Add in sugar and continue whisking until stiff.
3. Add no. (1) into egg white batter mix well. Add in half yhe grated cheese. Scoop into piping bag.
4. Pipe batter of no. (3) into prepared cupcakes tin and decorate with cheddar cheese.
5. Bake at 170C for 15-20 min. When done brush with melted butter and sprinkle with icing sugar.

Source : Delicious Cakes - Amy Heng

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