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Tuesday, September 13, 2011

Ice Cream Layered Cake

This is the first time i made this kind of Layer Cake with the different method too. I was very excited when i got this recipe from book Fancy cakes & Jellies by Vickie Chieng. Here is the recipe....enjoy.

Ice Cream Layered cake


A. 400 gr butter
B. 5 egg whites + 15 egg yolks
   200 gr caster sugar
   180 gr top flour, sieved together with 1 tsp baking powder ( me: 150 gr flour)
C.  50 gr vanilla flavoured ice cream powder + few drops of yellow and green coloring
D.  25 gr strawberry flavoured ice cream powder + few drops of pink and orange coloring

1. Beat ingredient (A) till light and fluffy.
2. In a clean mixing bowl, beat egg whites till it starts to bubble. Very gradually, add in sugar and beat till a well combined. Add in egg yolks, one at a time. Beat after each addition. Add in half amount of the sieved flour.
3. Fold no.(1), no.(2) and the remaining half amount of flour together. Mix well till properly combined.
4. Divide no.(3) into two portions. To the first portion, add in ingredient (C), subdivide it into another two parts. To the second portion, add in ingredient (D), subdivide it into another two parts.
5. Grease an 8" square cake tin, line base with greaseproof paper. Scoop 1 ladle of vanilla ice cream orange colour mixture into cake tin, level it and bake in a preheated oven at 170 C for 7 min on the upper shelf. Repeat again the next layer with vanilla ice cream green mixture, each color for 4 layers. Then strawberry ice cream pink mixture and strawberry ice cream yellow mixture.
Continue the full process alternating between the four color mixture till ingredients are used up.

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