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Friday, August 5, 2011

Fresh Fruit Paradise




Sponge ingredients :
180 gr sponge mix
    3 eggs
  45 ml milk/ water
    1 tsp vanilla essence
  45 gr unsalted butter (melted)

Filling :
250 gr fresh cream ( whipped)
Strawberry
Peach
Grape

Method:
1. To make sponge cake, preheat oven to 180 C; line buttom of a 18 cm round cake tin with greaseproof paper.
2. Beat sponge mix, eggs and milk in a mixer with high speed untill light and fluffy. Turn to low speed, mix in essence and fold in melted butter untill well blended.
3. Spread batter into prepared tin and bake for 30 min. Remove from oven and cool completely. Split into 3 layers.
4. To make filling, whipped fresh cream untul stiff peks form.
5. Decorate the cake.

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