Milk English Bread
250 gr Bread Flour
10 gr Milk Powder
2 gr Salt
30 gr Egg white
150 gr Warm Milk
4 gr Yeast
20 gr Vegetable Shortening
25 gr Sugar
Dissolve dried yeast in warm milk and mix well. Let it stand for 1 minutes.
Combine dissolved yeast solution with all ingredient (except butter). Knead until dough is smooth.
Add vegetable shortening and knead until dough can be strecthed thinly without breaking.
Roll dough into shape of ball. Let stand for 10 minutes.
Roll dough into a ball again.
Put dough into loaf pan. Cover with cling wrap to let dough rise further.
Let dough risen up to 90% of pan. Put into oven preheated to 180C.
Bake for 30-35 mintues.
Tool : Use 450 gr loaf pan