Monday, July 18, 2011
Pai Pau ( Hongkong Famous Sweet Bread)
Akhirnya ketemu juga resep roti sisir ini, selama ini gak tau kalo nama beken aslinya Pai Pau sampai ketemu di buku resep terbitan Hongkong, langsung deh pengen nyobain.
Here is the recipe :
250 gr Bread Flour
60 gr Sugar
100 gr Milk
75 gr Whipping Cream
1 Egg yolk
10 gr Yeast
40 gr Butter
10 gr Full Cream Skimmed Milk
10 gr Condensed Milk
50 gr Pre-fermented dough ( tanzhong)
Place milk in bowl mix with yeast. Add in all ingredients into yeast solution exclude butter.
knead until smooth, add in butter, even dough until elastic.
Place buns in a greased tray, allow to rise 30 min. Divides buns into 50 gr each. Roll firmly into a ball, then rise further 30 min. Roll into stripe shape. Allow to rise on greased baking tray in " Row" until 1 1/2 size.
Brush with egg. Place in a pre-heated oven with 180 C for about 15 min.
Pre-fermented dough :
125 gr Bread Flour
80 gr Water
2 gr Yeast
pinch of salt
Mix all ingredient together and let it prove for at least 2 haours before using.