Ingredients A
250 gr Butter
220 gr Top Flour
2 gr Baking Powder
Ingredients B
180 gr Castor Sugar
2 gr Salt
Ingredients C
240 gr ( 4 nos) eggs
Ingredients D
20 gr fresh milk
some chocolate chip
some mixed fruit
Method
1. Beat ingredients A till creamy, add in ingredients B and beat for another 5 minutes.
2. Add in ingredient C one at a time, beat until sugar is completely dissolved.
3. Stir in ingredients D into the batter, mix well. Transfer to two rectangles greased and lined cake tins.
4. Bake in preheated oven at 180C for 45 minutes.
Source : Wendy Khor Book
















